Tuesday, February 22, 2011


I have read that pizza is America's favorite food (presumably referring to the United States of America). These days I find it difficult to get excited about pizza unless I'm really hungry, much like I don't usually get excited about water. Pizza is a a fact of life however and sometimes one must find ways to spice up the love affair which has cooled.

Oil your crust, cover with thinly (~1/16") sliced pear. Top with 1/2-1 finely diced Serrano chili, 1/2c Gorgonzola and 1/4c low moisture mozzarella.

Bake until the crust bubbles and starts to turn brown. Since this is a lightly topped pizza you will have to bake it for a shorter period of time than a standard margarita pizza in order to keep from burning any bubbles which appear.

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